Chocolate creations

If there’s a pastry department that highlight from the rest by our tradition is the chocolate one, started by Antoni Escribà and his innovative method of working the valuable ingredient, is still used nowadays.

Our chocolate team is able to execute any chocolate shape despite any dimension. To make all our chocolate pieces we only use best chocolates Chocovic brand in all their varieties selectec according to its aim and purposes of the final piece in order to encourage flavours and features.