Escribà’s 4th generation
”Is Christian Escribà a pastry chef? In a global world and full of transversality between a bunch of disciplines we can define Christian as a cross-disciplinary and global creative, that uses sweet world as his own language to express oneself.
This is the universe where Christian breed his seed to create his own world, an unique world in constant evolution, with an auto-pressure difficulte to see in other subjects, where continuous project reinvention is full of edibe walls, explosive cakes, sugar rings, impossible wedding cakes and flying cakes.”
Ferran Adrià, World best chef.